Starter
Funghi alla mimi e Coco - Mushroom and spicy sausage in a creamy dolcelatte cheese sauce.
Pasta Giovanni - Pasta tubes sautéed with ham and mushrooms then
finished in a wine and cream sauce.
Pate Della Casa - Pate served with toasted bread.
Insalata ‘Caprese’ (V) - Classic Capri-style salad of tomatoes and buffalo mozzarella served with fresh basil.
Cocktail Di Gamberetti - Norwegian prawns dressed with our delicious Marie Rose Sauce.
Zuppa Del Giorno (V) - Homemade minestrone soup.
Parma ham and mozzarella - Sliced Parma ham with mozzarella cheese.
Melone Don Salvo - Fresh melon served with prawns and a salad.
Mains
Tacchino Babbo Natale - Freshly roasted turkey accompanied by chipolatas wrapped in bacon stuffing and fresh vegetables of the day.
Manzo al Barolo - Sirloin of Welsh beef cooked in red wine and cream sauce (served medium) served with vegetables and potatoes.
Salmone Regina - Salmon fillet cooked in a delicate prawn and cream sauce served with vegetables and potatoes.
Penne Matribologna - Pasta tubes sautéed with bacon and then topped with a creamy Bolognese sauce.
Pollo Alla Cacciatora - Chicken cooked in an Italian casserole of mushrooms, spices, wine and herbs served with vegetables and potatoes.
Pollo Pepe Nero - Supreme of chicken sautéed with mushrooms, black peppercorns and finished with a mustard brandy sauce served with vegetables and potatoes.
Penne Alla Pesto di Massimo (V) - Penne pasta served with a pesto sauce.
Penne Chef Vanessa - Penne pasta cooked with chicken and spicy sausage in a tomato sauce.
Ravioli Vegetariani (V) - Baked fresh pasta tubes with a spinach and ricotta cheese filling and a delicate tomato béchamel sauce.
Desserts
Tiramisu - Layers of sponge biscuits and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria
Cheesecake - Italian cheesecake served with cream and strawberry sauce
Pannacotta - Vanilla pannacotta topped with a fruity sauce
December Dates 1st, 4th, 5th, 6th, 7th, 8th, 11th, 12th, 13th, 14th, 18th, 28th, 29th
- If you ♥ Giovannis Restaurant..then please share us with your friends...
Terms & Conditions
- Lunch menu available: 12noon - 3.00pm and 3.00pm - 6.00pm
- Dinner menu available: 6.00pm - 9pm and 9pm - close
- A non-refundable deposit of £10.00 per person
- will be required to confirm booking.
- Balance of payment and menu choices must be received by
- November 30th 2009 for all December bookings or 4 weeks in
- advance (November).
- New choices and balance on bookings received after this date must be provided within 7 days of dinning. All monies are strictly non
- refundable and cannot be used to pay for other goods or services.
- Party organisers are requested to inform everyone in their party of this policy.
- Should any reductions in numbers take place no refunds will be made.
- Bottles of wine or spirits must not be brought into the restaurant for consumption or as prizes. A £20.00 corkage fee will be charged if
- discovered.
- Parties will be given one recipt or bill.
- Service charges left to your discretion.