Starters

Funghi Alla Mimi E Coco - Mushroom & spicy sausage in a creamy dolcelatte cheese sauce

Pasta Giovanni - Pasta tubes with ham and mushrooms then finished in a wine and cream sauce

Pate Dalla Casa - Pate served with a giant roasted garlic bread

Insalata Caprese - French mozzarella cheese with beef tomatoes, olive oil, garlic and a touch of fresh basil

Cocktail Di Gamberetti - Norwegian Prawns dressed with our delicious Marie Rose sauce

Zuppa di Verdure - A freshly prepared winter soup blended with a touch of basil

Taleggio con Parma - taleggio cheese served with slices of Parma ham

Melone e Gamberetti - fresh melon with prawns and salad

Main Courses

Tacchino Babbo Natale - Freshly roasted turkey accompanied by chipolatas wrapped in bacon stuffing and veg of the day

Manzo al Barolo - Sirloin of Welsh beef cooked in red wine and cream sauce (all served medium)

Salmone Regina - Salmon fillet, cooked in a delicate prawn and cream sauce

Penne Pasta Matribologna - Thin pasta tubes sauteed with bacon and mushrooms. Topped with a creamy bolognese sauce

Pollo Alla Cacciatora - Chicken Supreme cooked in an Italian casserole of mushrooms, spices, wine & herbs of the game season.

Cannelloni Vegetariani - Baked fresh pasta tubes with a spinach and ricotta cheese filling and a delicate tomato bechamel sauce

Spaghetti Bolognese - Traditional Italian recipe

Pasta alla Calabria - pasta with chicken and peppers served with tomato sauce.

Desserts

Dolce di Natale - Hot Christmas pudding served with brandy
sauce and cream

Tiramisu - Homemade tiramisu

Special of the day - Ask your waiter for our special

Price - £18.95 per person Sunday to Wednesday

£23.95 - per person Thursday to Saturday