Starters

Melone al Porto - fresh melon served with porto wine

Pasta Giovanni - Pasta tubes sauteed with ham and mushrooms then finished in a wine and cream sauce

Pate Della Casa - Pate served with a giant roasted garlic bread

Funghi Alla Mimi E Coco - Mushroom & spicy sausage in a creamy dolcelatte cheese sauce

Zuppa di Verdure - A freshly prepared winter soup blended with a touch of basil and cream

Cocktail di Gamberetti - Norwegian prawns dressed with our delicious Marie rose sauce

Main Courses

Tacchino Babbo Natale - Freshly roasted turkey accompanied by chipolatas wrapped in bacon stuffing and veg of the day

Salmone Regina - Salmon fillets cooked in a delicate prawn and cream sauce

Penne Pasta Matribologna - Thin pasta tubes sauteed with bacon and mushrooms. Topped with a creamy bolognese sauce

Cannelloni Vegetariani - Baked fresh pasta tubes with a spinach and ricotta cheese filling and a delicate tomato bechamel sauce

Pollo Alla Cacciatora - Chicken Supreme cooked in an Italian casserole of mushrooms, spices, wine & herbs of the game season

Pollo Pepe Nero - Supreme of chichen sauteed with mushrooms, black peppercorns and finished with a mustard brandy sauce

Risotto Modo Nostro - Arborio rice sauteed with sweet peppers, smoked bacon and mushroom in delecate spicy sauce.

Desserts

Dolce di Natale - Hot Christmas pudding served with brandy
sauce and cream

Cheese Cake - Italian cheese cake with raspberries sided
with cream and strawberry sauce

Tiramisu - Homemade tiramisu

Price - £13.95 per person Sunday to Wednesday

£16.95 - per person Thursday to Saturday