Champagne Cocktail on arrival

Starters

Funghi Alla Mimi e Coco - Mushrooms and spicy sausage sauteed in butter and finished with a cream,mustard and cheese sauce

Melone don Salvo - Fresh melon with prawns and salad

Insalata Caprese - Fresh Buffalo mozarella with juicy beef tomatoes, basil and garlic olive oil

Penne Pasta Arrabbiata - Pasta with fresh basil, tomatoes,chillies and garlic

Sardine Alla Griglia - Tasty, fresh sardines, grilled & served drizzled with olive oil

Taleggio con Prosciutto - Taleggio cheese served with slices of Parma ham

Main Courses

Gamberoni Mediterranea - Roasted large king prawns in a delicate sweet tomato, garlic and white wine sauce

Filleto Al Pepe - 8oz fillet steak of Welsh beef in peppercorn, mushroom, mustard and brandy cream sauce

Pollo Alla Diavola - Supreme of chicken breast cooked with smoked garlic, chilli, tomato and hot spices

Vitello Parmigiana - Oven baked escalope of veal, with a fresh lemon.

Branzino Al Forno - Baked sea bass with garlic and rosemary

Risotto Ai Frutti Di Mare - Arborio rice sautéed with hot spicy chilli peppers, clams, prawns, mussels, squid & fresh tomato in a smoky garlic sauce.

Penne alla Calabria - pasta with chicken and peppersserved with tomato sauce.

Desserts

Cheesecake - Italian cheesecake with cream and strawberry sauce

Tiramisu - Layers of sponge and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Marina

Coffee and Amaretto Biscuits

Price - 30.95 Inc VAT