Starter
Funghi alla Mimi e Coco - Mushrooms and spicy sausage sautéed in butter and finished with cream, mustard and creamy dolcelatte cheese sauce
Melone don Salvo - Fresh Melon with prawns and salad
Insalata Caprese (V) - Fresh Buffalo Mozarella with juicy beef tomatoes, basil garlic and olive oil
Penne Pasta Arrabbiata (V) - Pasta with fresh basil, tomatoes, chillies and garlic
Carpaccio Di Manzo - Marinated raw fillet of beef served with rocket salad, parmesan cheese shavings, olive oil and lemon dressing
Antipasto Fortunato - Parma ham, cured salami, marinated olives and roasted sweet peppers, sun dried tomato and buffalo mozzarella
Involtini di Prosciutto - freshly sliced parma ham stuffed with a strong creamy italian cheese then baked golden brown
Cozze alla Marinara - Fresh Mussels steamed in a choice of a garlic white wine and creamy sauce or a spicy tomato sauce
Mains
Filleto Al Pepe - 10oz fillet steak of Welsh Beef in peppercorn,
mushroom, mustard and brandy cream sauce served with vegetables and potatoes
Pollo Alla Diavola - Supreme of chicken breast cooked with smoked garlic, chilli, tomato and hot spices served with vegetables and potatoes
Veal Sorrentina - Oven baked escalope of veal, with a tomato and mozzarella topping served with vegetables and potatoes
Branzino Al Forno - Baked sea bass with garlic and rosemary served with vegetables and potatoes
Risotto ai Frutti Di Mare - Aborio rice sautéed with hot spicy chilli peppers, clams, prawns, mussels, squid and fresh tomato in a smoky garlic sauce
Fettuccine Porcini (V) - Fettuccine pasta served with creamy porcini sauce
Rigatoni alla calabrese (V) - Rigatoni Pasta with Italian Sausage and Broccoli
Spaghetti Tiger Prawns - Tiger Prawns tossed with Spaghetti in Garlic, olive oil white wine chilli and cherry tomatoes
Penne dello Chef - Pasta cooked with Chicken, mixed peppers with a cream sauce
Desserts
Tiramisu - Layers of sponge and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria
Cheese and biscuits - A selection of delicious cheese and biscuits
Pannacotta - Vanilla pannacotta topped with a fruity sauce
Coffee and Biscuits
Limoncello