New Years Eve Menu

Starter

Funghi alla Mimi e Coco - Mushrooms and spicy sausage sautéed in butter and finished with cream, mustard and creamy dolcelatte cheese sauce

Melone don Salvo - Fresh Melon with prawns and salad

Insalata Caprese (V) - Fresh Buffalo Mozarella with juicy beef
tomatoes, basil garlic and olive oil.

Penne Pasta Arrabbiata (V) - Pasta with fresh basil, tomatoes, chillies
and garlic

Sardine Alla Griglia - Tasty, fresh sardines, grilled and served drizzled with olive oil

Carpaccio Di Manzo - Marinated raw fillet of beef served with rocket salad, parmesan cheese shavings, olive oil and lemon dressing

Antipasto Fortunato - Parma ham, cured salami,marinated olives and roasted sweet peppers, sun dried tomato and buffalo mozzarella

Ernesto Tricolore (V) - Parma Ham served with Taleggio cheese and
avocado

Mains

Filleto Al Pepe - 10oz fillet steak of Welsh Beef in peppercorn,
mushroom, mustard and brandy cream sauce served with vegetables and potatoes

Pollo Alla Diavola - Supreme of chicken breast cooked with smoked
garlic, chilli, tomato and hot spices served with vegetables and potatoes

Veal Sorrentina - Oven baked escalope of veal, with a
tomatoe and mozzarella topping served with vegetables and potatoes

Branzino Al Forno - Baked sea bass with garlic and rosemary served with vegetables and potatoes

Risotto ai Frutti Di Mare - Aborio rice sautéed with hot spicy chilli
peppers, clams, prawns, mussels, squid and fresh tomato in a smoky
garlic sauce

Fettuccine Porcini (V) - Fettuccine pasta served with creamy porcini sauce

Penne Alla Pesto di Massimo (V) - Penne pasta served with a pesto sauce

Spaghetti Lagustine - Spaghetti with lagustine, garlic, white wine
and chilly

Penne Alla Calabria - Pasta cooked with Chicken, mixed pepers with a cream sauce

Desserts

Tiramisu - Layers of sponge and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria

Cheese and biscuits - A selection of delicious cheese and biscuits

Pannacotta - Vanilla pannacotta topped with a fruity sauce

Price - 32.95 Inc VAT

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Menu links

Special offer dates

December 2009

1st, 2nd, 5th, 5th, 7th, 8th, 12th, 13th, 14th, 19th and 20th

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