Starter
Funghi alla Mimi e Coco - Mushrooms and spicy sausage sautéed in butter
and finished with cream, mustard and creamy dolcelatte cheese sauce
Melone don Salvo - Fresh Melon with prawns and salad
Insalata Caprese (V) - Fresh Buffalo Mozarella with juicy beef
tomatoes, basil garlic and olive oil.
Penne Pasta Arrabbiata (V) - Pasta with fresh basil, tomatoes, chillies
and garlic
Sardine Alla Griglia - Tasty, fresh sardines, grilled and served drizzled with olive oil
Carpaccio Di Manzo - Marinated raw fillet of beef served with rocket
salad, parmesan cheese shavings, olive oil and lemon dressing
Antipasto Fortunato - Parma ham, cured salami,marinated olives and
roasted sweet peppers, sun dried tomato and buffalo mozzarella
Ernesto Tricolore (V) - Parma Ham served with Taleggio cheese and
avocado
Mains
Filleto Al Pepe - 10oz fillet steak of Welsh Beef in peppercorn,
mushroom, mustard and brandy cream sauce served with vegetables and potatoes
Pollo Alla Diavola - Supreme of chicken breast cooked with smoked
garlic, chilli, tomato and hot spices served with vegetables and potatoes
Veal Sorrentina - Oven baked escalope of veal, with a
tomatoe and mozzarella topping served with vegetables and potatoes
Branzino Al Forno - Baked sea bass with garlic and rosemary served with vegetables and potatoes
Risotto ai Frutti Di Mare - Aborio rice sautéed with hot spicy chilli
peppers, clams, prawns, mussels, squid and fresh tomato in a smoky
garlic sauce
Fettuccine Porcini (V) - Fettuccine pasta served with creamy porcini sauce
Penne Alla Pesto di Massimo (V) - Penne pasta served with a pesto sauce
Spaghetti Lagustine - Spaghetti with lagustine, garlic, white wine
and chilly
Penne Alla Calabria - Pasta cooked with Chicken, mixed pepers with a cream sauce
Desserts
Tiramisu - Layers of sponge and mascarpone cheese, bathed in espresso coffee, Amaretto and Tia Maria
Cheese and biscuits - A selection of delicious cheese and biscuits
Pannacotta - Vanilla pannacotta topped with a fruity sauce
Price - 32.95 Inc VAT
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Menu links
Special offer dates
December 2009
1st, 2nd, 5th, 5th, 7th, 8th, 12th, 13th, 14th, 19th and 20th
Terms & Conditions
- Lunch menu available: 12noon - 3.00pm and 3.00pm - 6.00pm
- Dinner menu available: 6.00pm - 9pm and 9pm - close
- A non-refundable deposit of £10.00 per person
- will be required to confirm booking.
- Balance of payment and menu choices must be received by
- November 30th 2009 for all December bookings or 4 weeks in
- advance (November).
- New choices and balance on bookings received after this date must be provided within 7 days of dinning. All monies are strictly non
- refundable and cannot be used to pay for other goods or services.
- Party organisers are requested to inform everyone in their party of this policy.
- Should any reductions in numbers take place no refunds will be made.
- Bottles of wine or spirits must not be brought into the restaurant for consumption or as prizes. A £20.00 corkage fee will be charged if
- discovered.
- Parties will be given one recipt or bill.
- Service charges left to your discretion.