Vitello ai Funghi Porcini £13.95 

Escalope of veal in a cream and wild Porcini mushrooms sauce

Vitello alla Giovanni £14.50 
Sautéed escalope of veal marinated with cream, white wine, mushrooms and roasted bacon

Vitello alla Parmigiana £13.95 
Oven baked escalope of veal with a rich tomato sauce and mozzarella cheese topping 

Vitello Al Limone £13.95 
Sautéed escalope of veal in a butter, lemon, white wine sauce