8 Park Place, Cardiff, CF10 3DP. 029 2022 6299
ANTIPASTO ITALIANO – GF Opt £12.50
A platter of mixed Italian cured meats, cheese and olives.
INSALATA CAPRESE – V £11.15
Fresh Neapolitan buffalo mozzarella, with juicy tomatoes, basil and a drizzle of garlic olive oil.
FUNGHI ALLA MIMI E COCO £10.25
Toasted ciabatta topped with spicy Italian sausage and mushrooms, sautéed in butter and finished with a creamy, mustard and dolce latte cheese sauce.
POLPETTE DELLA CASA £10.45
Homemade Italian meatballs in a garlic, basil and tomato sauce. Served with toasted ciabatta.
CALAMARI FRITTI £10.45
Deep fried squid lightly dusted in seasoned flour. Served with fresh lemon and tartare sauce.
SPECK E MOZZARELLA – GF £13.50
Speck, a cured and lightly smoked ham, with fresh buffalo mozzarella.
ARANCINI BOLOGNESE £11.45
Breaded and fried ragu rice balls served with bolognese sauce, mozzarella and parmigiana.
ARANCINI VEGETARIAN £11.45
Breaded and fried rice balls served with Napoletana sauce and parmigiana.
SALMONE AFFUMICATO – GF £12.95
Smoked salmon atop a bed of salad served with a yoghurt and chive sauce.
BRUSCHETTA OLIVE -VE £10.95
Toasted ciabatta with an olive tapenade and roasted peppers.
RIGATONI AL RAGU D’AGNELLO £21.95
Slow cooked lamb ragu with a touch of tomato served on rigatoni.
RAGU FAGIANO £21.95
Slow cooked pheasant ragu with a rich tomato base, served on rigatoni.
PACCHERI DI MARE – GF Opt £25.95
Paccheri pasta served with mixed seafood in a cherry tomato and garlic sauce.
RAVIOLI QUATTRO FORMAGGI £21.45
Spinach and ricotta ravioli served in a 4-cheese sauce.
PENNE ORTOLANA VE – GF Opt £19.95
Penne pasta with a mix of fresh seasonal vegetables in a tomato sauce.
PENNE ARRABIATA VE – GF Opt £18.95
Penne pasta with fresh basil, cherry tomatoes, garlic and chillies.
MATRIBOLOGNA – GF Opt 20.45
Pasta cooked with smoked Italian bacon, a creamy tomato, onion and beef sauce.
LASAGNA DELLA CASA £19.95
Home-made traditional baked layers of pasta sheets, beef ragu and béchamel sauce.
MARGHERITA – V – Ve Opt £16.95
The original pizza, homemade pizza dough, tomato sauce and mozzarella cheese.
PIZZA DELLA CASA £21.95
Margherita base with ham, pepperoni, chicken and meatballs.
HAWAIIAN £18.95
Margherita base with ham and pineapple (if you must!)
PEPPERONI £19.95
Margherita base with pepperoni sausage.
Please note that all our pizzas can be made gluten free – just ask your server!
Add £2 to make your pizza into a calzone or vestuvia.
PANE FRESCO – VE £5.55
Toasted ciabatta with olive oil and balsamic vinegar.
BRUSCHETTA POMODORO – VE £5.95
Toasted ciabatta topped with juicy marinated tomatoes, garlic and fresh basil.
PANE ALL AGLIO -VE £4.95
Toasted garlic ciabatta.
PANE ALL AGLIO E MOZZARELLA -V £5.95
Toasted garlic ciabatta topped with mozzarella.
CROSTA DI PIZZA VE – GF Opt £11.95
Pizza crust with garlic and rosemary, designed for sharing.
SPINACI AL BURRO V – GF Opt £8.95
Sauteed spinach in butter.
PATATE AL BURRO – GF -VE Opt £7.95
Baby potatoes sauteed in butter and garlic.
FUNGHI AL BURRO – GF -VE Opt £7.95
Mushrooms sauteed in garlic butter.
PATATINE FRITTE – GF -VE £7.95
Lightly salted fries.
INSALATA DELLA CASA – GF -VE £8.95
House side salad with mixed leaves and cherry tomatoes.
VERDURE ALLA RUSTICA – GF -VE £9.55
Chargrilled marinated roasted peppers and courgettes with garlic.
OLIVES MARINATE – GF -VE £5.95
Mixed olives marinated with peppers, carrots, herbs, lemon and olive oil.
MERLUZZO AL’ACQUA PAZZA – GF £27.95
Cod loin served in a garlic, celery, carrot and cherry tomato sauce.
POLLO AI FUNGHI £21.95
Chicken supreme served with a trio of mushroom sauce and a touch of cream.
COSTOLETTE D’AGNELLO ALLA ROMANA – GF £29.95
Grilled lamb cutlets with sweet roast peppers, rosemary and sundried tomatoes.
AGNELLO AL FORNO £29.95
Slow cooked lamb shank, served with seasonal vegetables.
COSTATA DI MANZO -GF £34.95
10oz Ribeye steak served with mushrooms, tomato and chips and your choice of
mushroom and peppercorn or hollandaise sauce.
TACCHINO ARROSTO TRADIZIONALE -GF £22.95
Traditional roast turkey with all the trimmings.
PROFITEROLES – V £9.95
Choux pastry frilled with a vanilla cream and topped with a chocolate cream sauce.
PANNACOTTA – GF £8.95
Homemade pannacotta topped with a berry coulis.
TORTA AL FORMAGGIO – V £9.95
Crunchy biscuit base with a light cream and mascarpone top – ask for the flavour of the day!
TIRAMISU – V £8.95
Layers of espresso soaked sponge fingers and mascarpone mixed with cream and marsala wine.
GELATO DELLA CASA – GF -V £9.95
3 scoops of our homemade ice cream.
Ask for available flavours (1 scoop £3.95).
AFFOGATO – GF -V £9.95
Vanilla ice cream served with a shot of espresso to pour over.
SORBETTO AL LIMONCELLO – GF -VE £9.95
Lemon sorbet sherved with a shot of Limoncello.
MIXED DESSERTS TO SHARE £18.95
A sharing plate of Tiramisu, Cheesecake and
Pannacotta to share – perfect for when you can’t decide!
TARTUFO CIOCCOLATO – GF -VE £9.95
Semi-frozen chocolate dessert with a gooey centre.
Visiting us situated opposite the New Theatre
