On The Hayes | In Park Place | In the bay
BIRD IN HAND PINOT NOIR ROSE, ADELAIDE HILLS, AUSTRALIA
The higher altitude and cool climate of the Adelaide Hills are particularly good for keeping the Pinot Noir grape happy. The 100 acres of mineral-rich land help to give this rose a crisp, refreshing finish with a
touch of sweetness and lively acidity.
Small Glass 175ml Large Glass 250ml
DELLA CASA PROSECCO
Prosecco is a quintessentially Italian sparkling wine. Fun and fruity with apple and pear flavours. Perfect on it’s own or with spicy nduja and chili dishes.
GIOVANNIS HOUSE CHAMPAGNE
An outstanding cuvee blended from pinot noir, pinot meunier and chardonnary grapes. This is a stylish dry wine, offering ripe fruit and a biscuity finish.
Small Glass 175ml Large Glass 250ml
MOET & CHANDON
Vibrant, generous and alluring, the Moet imperial style is distinguished by a bright fruitiness with notes of green apple and white flowers. The wine’s enticing palate, redolent of white-fleshed fruits and citrus is enhanced by fine bubbles and its elegant maturity is revealed in notes of brioche and wheat.
MOET & CHANDON ROSE
Fabulously fruity, this Imperial Rose Champagne is fresh, fruity and subtle in style with aromas of reducurrants and strawberries. This was designed to compliment food but is equally good as an aperitif.
LAURENT-PERRIER ROSE
Using only Pinot Noir grapes from grand cru villages and the more unusual soak-on-the-skins method, it has delicious raspberry and redcurrant flavours. This is the favourite of many champagne connoisseurs.
DOM PERIGNON
Made from a blend of Chardonnay and Pinot Noir grapes sourced from the Grand Cru and Premier Cru vineyards. The nose evokes notes of white flower, citrus fruits and a hint of brioche, showcasing the wine’s elegance and freshness. The palate offers a harmonious balance between fruitiness and acidity, with flavours of green apple, lemon zest and a subtle minerality. The fine, persistent bubbles and creamy texture lead to a long, satisfying finish.
