339 Lloyd George Ave Cardiff, CF10 4QH 029 2049 5480
POLPETTE FRITTE £10.45
Homemade meatballs lightly fried in olive oil, chilli and garlic, served with fresh basil and an aioli sauce.
POLPETTE CASA £10.45
Homemade meatballs in a rich tomato sauce, served with toasted ciabatta and parmesan.
CAPRESE CAPRESE – V – GF £11.15
Fresh mozzarella with juicy tomatoes, drizzled with olive oil and a basil garnish.
FUNGHI MIMI – GF Opt £10.25
Sautéed mushrooms tossed in a creamy, mustard and brandy sauce served on toasted ciabatta.
ARANCINI VEGETARIAN – V £11.45
Deep-fried rice balls served on a bed of Napoletana style tomato sauce and basil.
ARANCINI BOLOGNESE – £11.45
Deep fried breaded rags rice balls served on a bed of bolognese sauce and parmesan shavings
ANTIPASTO – V Opt – GF Opt £12.50
Mixed sharing board of cured meats and cheeses
GAMBER – GF Opt £12.95
King prawns flambeed in a Pernod and cream sauce, served with bruschetta bread.
CALAMARI FRITTI £10.45
Deep fried squid rings lightly dusted in a seasoned flour served with tartare sauce and fresh lemon
BRUSCHETTA OLIVE – VE £10.95
Toasted ciabatta with an olive tapenade and roasted peppers
SALMONE AFFUMICATO – GF Opt £12.95
Savoury mascarpone cheese topped with smoked salmon
PROSCIUTTO E MOZZARELLA – GF Opt £12.95
Fresh mozzarella and sliced prosciutto, drizzled with olive oil and balsamic glaze
COZZE ALLA CREMA – GF Opt £13.50
Mussels in a white wine, garlic and parsley sauce
RAGU – GF Opt £19.95
Rigatoni pasta with original bolognese sauce with beef.
AMATRICIANA – GF Opt £19.95
Penne in a tomato sauce, pecorino Romano, pancetta and red chilli pepper and a touch cream.
RAGU D’AGNELLO – GF Opt £21.95
Slow cooked lamb rags with a touch of tomato, served on rigatoni pasta.
LASAGNE £19.95
Traditional lasagne from bologna made with layers of pasta with a sauce of beef, cheese and béchamel.
RAVIOLI – V £21.45
Ricotta cheese ravioli served in our signature 4-cheese sauce.
CANNELONI – V £20.95
Homemade spinach and ricotta cannelloni topped with a rice tomato sauce.
PENNE ORTOLANA – VE £19.95
Penne pasta with a mix of fresh seasonal vegetables and tomato sauce.
LINGUINE DI MARE – GF Opt £25.95
Mixed seafood in a garlic and tomato sauce tossed with linguine pasta.
PENNE ARRABIATTA – VE £18.95
Penne pasta with fresh basil, cherry tomatoes, garlic and chillies.
MATRIBOLOGNA £20.45
Rigatoni pasta cooked with Italian pancetta, a creamy tomato, onion and beef sauce.
RISOTTO MODO NOSTRO – GF Opt £19.95
Risotto rice cooked with pancetta, garlic, mushroom, chilies, basil and fresh parmesan cheese with a touch of tomato sauce.
CARBONARA – GF Opt £18.95
Linguine with egg, pancetta, aged parmigiano-reggiano, pecorino Romano and black pepper.
SPEZZATINO £19.95
Braised beef fillet tails cooked in a rich tomato and red wine sauce and served with penne.
GIOVANNI – GF Opt £18.95
A classic Giovanni recipe with ham and mushrooms in a creamy sauce served with linguine.
BROCCOLINI – GF – VE £8.95
Broccoli blanched and sautéed in olive oil, salt and garlic.
FUNGHI – GF – VE. £6.95
Mushrooms lightly fried with a garlic and rosemary butter.
PATATINE FRITE – GF Opt – VE £7.95
Lightly salted thin-cut fries.
BRUSCHETTA – GF Opt – VE £5.95
Toasted ciabatta topped with juicy marinated tomatoes, garlic and basil.
PANE AGLIO – GF Opt – VE £4.95
Toasted ciabatta with garlic and parsley butter.
PANE MOZZARELLA – GF Opt – VE Opt £5.95
Toasted ciabatta with garlic and parsley butter topped with mozzarella cheese.
SPINACI – GF – V £8.95
Fresh spinach sautéed with chilli and garlic.
PATATE – GF – V £7.95
Sautéed potatoes in a garlic butter.
OLIVE MARINATE – GF – V £4.95
Mixed olives marinated with peppers, carrots, herbs, lemon and olive oil.
PANE E OLIVE MARINATE – GF – V £8.95
Toasted ciabatta with marinated olives, served with olive oil and balsamic vinegar
MARGHERITA – GF Opt – VE Opt
Classic pizza Margherita, a rich tomato sauce and mozzarella cheese.
PEPPERONI – GF Opt
Rich tomato sauce, mozzarella cheese, plenty of pepperoni.
HAWAIIAN – GF Opt
Rich tomato sauce, mozzarella cheese, ham and pineapple
GIOVANNI – GF Opt
Margherita base with parma ham, burrata cheese, and shaved parmesan.
Turn any pizza into a calzone, served with a ragu sauce for £3
POLLO AMATRICIANA – GF Opt £21.95
Pan-fried chicken supreme served with linguine in a tomato, pecorino romano, pancetta and red chili sauce.
POLLO PEPE NERO £21.95
Chicken supreme sautéed with mushrooms and black peppercorns, finished in a brandy & mustard cream sauce
BRANZINO LIVORNESE – GF Opt £27.95
Fillet of sea bass with onions, olives and tomatoes served with mixed seasonal veg.
SALMONE REGINA – GF Opt £28.95
Grilled salmon served in a light tomato and prawn sauce.
BISTECCA DELLA CASA – GF Opt £34.95
Rib-eye steak served with chips, mushrooms and shaved parmesan cheese
BISTECCA PEPE NERO £34.95
Rib-eye steak served with chips and a mushroom, black pepper, brandy and mustard sauce.
AGNELLO AL FORNO £29.95
Slow cooked lamb shank served with seasonal vegetables.
TACCHINO ARROSTO – GF Opt £22.95
Traditional roast turkey with all the trimmings.
PROFITEROLES CIOCCOLATO – V £9
Choux Pasty | Vanilla | Chocolate
PROFITEROLES CIOCCOLATO BIANCO – V £9
Choux Pasty | Milk Chocolate | White Chocolate
PROFITEROLES PISTACCHIO – V £9
Choux Pastry | Pistacchio | White Chocolate
PANNACOTTA – GF £9
Homemade Pannacotta | Berry Sauce
TORTA FORMAGGI – V £9
Ricotta | Mascarpone | Biscuit
TIRAMISU – V £9
Savoiardi | Espresso | Mascarpone
GELATO – GF – V £9
Chocolate | Vanilla | Strawberry
AFFOGATO – GF – V £9
Vanilla Ice Cream | Espresso
SORBETTO LIMONCELLO – GF – VE £10
Lemon Sorbet | Limoncello
DOLCE MISTO – V £20
Pannacotta | Tiramisu | Profiteroles
PIZZA NUTELLA – V £10
Pizza Dough | Nutella | Marshmallows | Fresh Fruit
LIQUEUR COFFEE £8.95
Italian Sambucca | Jamaican Rum | French Brandy | Irish Whiskey | Baileys | Tia Maria
Visiting us situated opposite the New Theatre
