On The Hayes | In Park Place | In the bay
CALAMARI FRITTI
Deep fried squid rings lightly dusted in a seasoned flour served with tartare sauce and fresh lemon.
BRUSCHETTA POMODORO (VE)
Toasted ciabatta topped with finely diced tomatoes, garlic and basil.
ARANCINI VEGETARIAN
Deep fried rice balls served on a bed on Napoletana style tomato sauce and basil.
POLPETTE DELLA CASA
Homemade Italian meatballs served in a rich tomato, basil and garlic sauce.
MINESTRONE CLASSICO (GF)
Classic homemade Italian vegetable and pasta soup with a rich tomato base.
CROQUETTE
Breaded and fried potato and mozzarella croquette served with tomato sauce.
PENNE ARRABIATTA – (VE)
Penne pasta tossed in a slightly spicy tomato, garlic and chilli sauce.
LINGUINE CARBONARA
Linguine strands with a classic Italian recipe, made with egg yolk and parmesan cheese with pancetta.
LINGUINE BOLOGNESE
A rich, slow cooked, beef bolognese served with linguine pasta.
POLLO TARRAGON
Sautéed chicken breast served in a tarragon sauce and chips.
POLLO GIOVANNI
Sautéed chicken breast served with a tomato and black olive sauce and chips.
BRANZINO LIVORNESE
Sea bass fillets served in a rich tomato sauce with seasonal veg.
TIRAMISU
Traditional layers of savolardi biscuits soaked in espresso with a mascarpone and marsala cream.
PANNACOTTA
Freshly made Italian pannacotta topped with a berry coulis.
GELATO DELLA CASA
Please ask your server for flavours – sorbet available!
